We had an early start today for our bus tour to learn about some of the food specialties of the Moderna region. The 7 am pickup in Bologna was necessary so we would arrive at the Parmigiano-Reggiano factory in time to see the production. Parmigiano-Reggiano is made every morning with the previous evening’s milking and…

Bologna is famous for three things—the oldest university in the world, food and its porticos which are UNESCO World Heritage listed. In planning our two full days here I had the food side pretty much covered and then planned to hit the other two in the gaps. Our first day I had booked a pasta…

After our delayed flight to Milan we finally arrived in to Brescia mid-afternoon. We checked into the hotel and then headed off to the Roman ruins. Since we were so late, G’s client meeting was moved to the following afternoon, so he was able to join me sightseeing. Brescia is a bit off the normal…