Tag: Tenderheart
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Tenderheart Cook #43, #44 and #45
Fennel quickles A quick pickling recipe for fennel. The Quick Lowdown: Pickled fennel nicoise The Quick Lowdown: Miso-Roasted Pumpkin and Chickpeas with Kale The pumpkin and chickpeas are coated in a miso glaze and then roasted in the oven. This is served on a bed of kale massaged with olive oil, sea salt and lemon.…
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Sunday Night Dinner: Tenderheart #42
I did not do a menu plan last week. Early Sunday afternoon, I turned my mind to what to eat for dinner. We go to night church at 5 p.m., so it needs to be something that is quick to cook or can be made ahead of time. For this reason, we often have soup.…
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Tenderheart Cook #39, #40 and #41
I’m cooking my way through the Tenderheart Cookbook. Lo Bak Gao This is not something I would have cooked if not for this challenge, plus the fact that I had a daikon in my veggie box. The Quick Lowdown: Cabbage and Kimchi Okonomiyaki A confession: I don’t really like kimchi much so I left it…
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Tenderheart Cook #36, #37 and #38
I’m cooking my way through the Tenderheart Cookbook. Sesame-infused kale salad This is a quick and tasty kale side dish—no cooking required. The kale leaves are massaged with oil, lemon juice, garlic, salt, and avocado, which forms a creamy coating over them. The massaging breaks down the kale leaves and makes them easier to eat…
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Tenderheart Cook #33, #34 and #35
Fennel and lentil avgolemono soup I’m sure I’ve mentioned here that I love fennel so this soup was one I was keen to try. It is thickened by adding beaten eggs carefully at the end which gives it a yummy creamy feel without any cream. The Quick Lowdown: Olive oil-braised carrots and chickpeas I had…
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Tenderheart Cook #30, #31 and #32
Torn lasagne with kale and kimchi Full recipe here. The Quick Lowdown: Cauliflower Manchurian G doesn’t like cauliflower, so I made this one lunchtime when my daughter was over. We both liked it a lot … I mean who doesn’t like fried cauliflower? The sauce is made by cooking up finely diced celery, capsicum and…
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Tenderheart cook #28 and #29
Huck’s broccoli and lettuce salad with an accidental ranch I often have lettuce and broccoli in my fridge so this is a really good salad option for those times. The Quick Lowdown: Cashew Celery I don’t love celery, but this was really good. I switched out the tofu for chicken thighs because G will not…
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Tenderheart Cook #26 and #27
I’m cooking my way through the Tenderheart cookbook. Everything Bread Soup The photo is from the second time I made this because I was absolutely starving the first time and gobbled it down before I remembered to take a photo. This is a carb fest, so we had it a few times when we were…
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Tenderheart Cook #23, #24 and #25
Miso-maple sugar snap, turnip and strawberry salad There were no turnips in the shops when I made this, so we omitted them, which I was not sad about. This a lovely, salad. The Quick Lowdown: Fennel and gnocchi salad with fennel frond pesto I made this one day for myself, making the fennel frond pesto…
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Tenderheart Cook #5
I’m cooking my way through the Tenderheart cookbook but realised in my post numbering I missed #5, so here we are. Smushy spiced peas with any roasted vegetables Hmmm … this is a very unappetising photo, but this was good. Cooked frozen peas are lightly blended with garlic, ground cardamon, ground cumin, a chilli, herbs…