Cooking my way through the Tenderheart Cookbook. Kale, ginger and green onion noodles I picked this because these were the veggies I had floating around in my fridge at the end of the week. The Quick Lowdown: Tomato and Coconut-braised Cabbage and Lentils I had some cabbage and needed to use it. The Quick Lowdown:

One thing I love about the Tenderheart Cookbook is that it is organised by vegetables. If I have a lot of one vegetable to use up, I can turn to the appropriate section and pick out a recipe. This recipe is in the broccoli section, but I mainly chose it because I also had lettuce…

This is the next update on my challenge to cook through the Tenderheart Cookbook. The cookbook is divided up into chapters for each vegetable which came in handy this week as I was getting to the end of our veggie box, and I had lettuce, cabbage and Choy Sum to use up. Stir-fried Lettuce (p54)…

I bought Tenderheart: A Book About Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon before Christmas and hadn’t had a chance to cook anything out of it … and so begins a new series where I plan to cook every recipe in it. I won’t be posting every recipe here, you’ll need to buy…