I started my day at Dishroom with bacon naan, mango lassi and bottomless chai. It was all yummy. The naan is made fresh, and deliciously flaky. Then I headed off to Greenwich, beginning my exploration at the Cutty Sark. The fastest sailing ship of its time, which began shipping tea from China until it became…

We arrived on Sunday afternoon, settled into our hotel in Bloomsbury, then walked 10 minutes to the Holborn Dining Room for dinner. We both had chicken pie. Monday morning was the Easter Monday public holiday so G didn’t have to work. We went to Victoria House Coffee and Food which was around the corner from…