***UNDER CONSTRUCTION***

An adventure in cooking and eating vegetables—I’m cooking and eating my way through Hetti Lui McKinnin’s Tenderheart cookbook. Once I’ve cooked a recipe I’ll link it here.

1. Umami Crisp
2. Garlicky Chilli Oil
3. Choy sum and feta galette
4. Charred gai larn and farro with soy tahini
5. Curry gai larn chow fun
6. Grilled baby bok choy with miso-gochujang butter and crispy chickpeas
7. Soy-butter bok choy pasta
8. Baby bok choy and rice vermicelli soup
9. Ong choy, five-spice tofu and noodle stirfry
10. Stir-fried lettuce
11. Broccoli forest loaf
12. Charred broccoli Reuben salad
13. Sesame broccoli with crumbled tofu
14. Roasted broccoli and crispy chickpeas with Sichuan dukkah
15. Food court omelette
16. Huck’s broccoli and lettuce salad with an accidental ranch
17. Tumeric-yoghurt roasted broccoli
18. Broccoli and mint soup with crispy spiced chickpeas
19. Broccoli wontons with umami crisp
20. Longtime broccoli
21. Red Braised Brussels sprouts and tofu
22. Brussels sprouts two ways with pear and mustard chutney
23. Caramelised brussels sprouts and kimchi with rice cakes
24. Sticky gochujang brussels sprouts
25. Brussels sprouts and green onion noodles
26. Brussels-sprouts-instead-of-egg Salad
27. Roasted Wombok with Sesame sauce
28. Cabbage and kimchi okonomiyaki
29. Wombok and (Pomelo) Mandarin Salad with Coconut-peanut Crunch
30. Tomato and Coconut-braised Cabbage and Lentils
31. Cabbage Carbonara-ish
32. Tea Leaf and Cabbage Salad
33. Carrot top gremolata breadcrumbs
34. Roasted Carrots with black-eyed peas and basil green goddess
35. Carrot Peanut Satay Ramen
36. Carrot and vermicelli buns
37. Carrot and cannellini bean tray bake with yuzu vinaigrette
38. Olive oil-braised carrots and chickpeas
39. Carrot-almond polenta cake with lemon drizzle
40. Cauliflower manchurian
41. Cauliflower adobo
42. Stir-fried cauliflower with capers, chilli and parsley
43. Hoisin-glazed cauliflower with mixed grains and peanuts
44. Cauliflower and kale pesto pasta salad with burrata
45. Ras el hanout cauliflower wedges with mashed chickpeas
46. Charred cauliflower and crispy tofu with sweet peanut sauce
47. Cashew Celery
48. Black bean, Chinese celery and noodle stir-fry
49. Celery Leaf Soup
50. Marinated celery with cous cous and pickled golden raisins
51. Celery and vermicelli rolls
52. Tiger salad with green tea noodles
53. Mapo Eggplant
54. Grilled Eggplant and soba noodle salad with nearly nuoc cham
55. Smoky Eggplant and lentil stew with baked feta
56. Eggplant balls with spicy tamarind sauce
57. Eggplant katsu
58. Creamy Whole roasted Eggplant with Tomato and Lentil Sauce
59. Eggplant, “char siu” style
60. Chocolate-eggplant brownie
61. Fennel Frond Pesto
62. Fennel and gnocchi salad with fennel frond pesto
63. Fennel and black olive fried rice
64. Fennel, orange and haloumi grain salad
65. Fennel and lentil avgolemono soup
66. Fennel quickles
67. Pickled fennel nicoise
68. Fennel and black pepper icecream
69. Fried ginger and charred green onion e fu noodles
70. Ginger jook with frizzled ginger and garlic
71. Ginger and coriander noodle pancake
72. Silken tofu pudding with ginger syrup
73. Upside-down rhubarb and ginger olive oil cake
74. Ginger and coconut mochi cake
75. Ginger and date sticky puddings
76. A sesame-infused kale salad
77. Kale and risoni
78. Torn lasagne with kale and kimchi
79. Matcha Kale Noodles
80. Kale, ginger and green onion noodles
81. Kale Dumplings with Brothy Butter Beans
82. Cheesy kale and rice cake bake
83. Salt and vinegar kale chips with fried chickpeas and avocado
84. Mushroom, leek and walnut paste
85. Sesame mushroom toast
86. Mushroom khao soi
87. Mushroom and potato coconut chowder
88. Pan-seared king oyster mushrooms with whipped almonds
89. Southern fried mushrooms
90. Black sesame mushroom with soba noodles
91. Creamy mushroom udon noodles
92. Mushroom cheung fun
93. Miso mushroom ragu with baked polenta
94. Mushroom and ginger broth with soba and lime
95. Not your traditional Sunday roast
96. Stir-fried black fungus and cucumber
97. Miso-maple sugar snap, turnip and strawberry salad
98. Peas and Burrata
99. Tingly ‘cacio e pepe’ snow peas with rice noodles
100. Pea egg-drop macaroni soup
101. Pea and kimchi falafels with pea tahini
102. Thai curry snow pea stir-fry
103. Smushy spiced peas with any roasted vegetables
104. Sweet Patatas Bravas Salad
105. Kabocha miso soup with ramen noodles
106. Roasted delicata and radicchio with date vinaigrette
107. Miso-roasted pumpkin and chickpeas with kale
108. Butternut Pumpkin Lasagne
109. Garlicky sweet and salty pumpkin seeds
110. Pumpkin egg custard tarts
111. Spiced pumpkin donuts
112. Lazy spiced butternut tiramisu
113. Fish-free furikake
114. Vegan dashi
115. Hijiki baked rice wrapped in nori
116. Seaweed, tofu and sprout soup
117. Seaweed burnt butter pasta
118. Seaweed scramble
119. Celebration soup
120. Triple treat salad
121. Spinach with sesame miso and soba noodles
122. Spinach and mint ruffled milk pie
123. Spinach and Black Bean Enchilada Bake – Tenderheart
124. Green curry spinach and lentil soup
125. Spinach boxes
126. Inspired by chana saag
127. Chana saag (or any leftover curry) fried rice
128. Spinach and pandan chiffon cake
129. Everything Bread Soup
130. Turnips with harissa cashew cream, kale and lemony breadcrumbs
131. The whole turnip pasta
132. Japanese turnip curry
133. Miso butter-glazed turnips with black rice
134. Turnip tortilla
135. Roasted turnips with red onion, lentils and wasabi aioli
136. Daikon with cold spicy noodles
137. Lo bak gao
138. Zucchini and yuzu bread
139. Smooky zucchini dop with za’atar flatbread
140. Fried zucchini pasta
141. Zucchini and kimchi stew
142. Zucchini, dill and tahini soup
143. Za’atar zucchini ramen noodles
144. Charred Zucchini and Sweetcorn with Basil Caesar-ish Sauce
145. Zucchini flower pajeon