Cooking my way through the Tenderheart Cookbook.
Kale, ginger and green onion noodles
I picked this because these were the veggies I had floating around in my fridge at the end of the week.
The Quick Lowdown:
- Ingredients: All ingredients were either in my pantry or common veggies I’d often had in my weekly box. This makes it an excellent unplanned meal.
- Prep-work: Not much, just a small amount of chopping and preparing the noodles.
- Dirty dishes: Cutting board, knife, bowl for the noodles and a frypan, so not much.
- Taste: Tasty enough.
- Family-friendly: it depends on your family’s tolerance for many green veggies.
- Regular rotation worthy: This is a good choice if you need a quick dinner made with ingredients you’d typically have in your pantry. I’ll keep it in my back pocket for those times.
Tomato and Coconut-braised Cabbage and Lentils
I had some cabbage and needed to use it.
The Quick Lowdown:
- Ingredients: Pretty standard ingredients.
- Prep-work: Chop onion and garlic, cabbage into wedges … so very little.
- Dirty dishes: Dutch oven, cutting board and knife
- Taste: It tasted alright, but it felt like a lot of cabbage
- Family-friendly: See above.
- Regular rotation worthy: No.
Comments
One response to “Tenderheart Cook #7 and #8”
These both look really good to me! Especially the noodle one. I like all those ingredients. i also like lentils, but I agree that dish looks cabbage-heavy. I would still eat it though!