I’m cooking through the Tenderheart Cookbook. Tomato And Gruyere Clafoutis I’ve made a sweet clafoutis before but never a savoury one. You can find the RECIPE HERE. The Quick Lowdown:

I’m cooking through the Tenderheart Cookbook. Creamy Mushroom Udon Noodles The creamy sauce is made with tofu. Let me just say that I have tried a few different recipes that contain tofu from the book and I have come to the conclusion that I do not like tofu. Actually I don’t mind the tofu puffs…

I’m cooking through the Tenderheart Cookbook. Charred Cauliflower and Crispy Tofu with Sweet Peanut Sauce Recipe Here The Quick Lowdown: Spiced Tomato Jam The Quick Lowdown:

I’m cooking through the Tenderheart Cookbook. I’ve made this recipe a couple of times now, the most recent for our Easter Monday lunch. It was a hit and a couple of my friends even got the recipe off me.

I’m cooking through the Tenderheart Cookbook. Salt and Vinegar Kale Chips with Fried Chickpeas and Avocado The Quick Lowdown: Green Curry, Spinach and Lentil Soup The Quick Lowdown:

I’m cooking my way through the Tenderheart Cookbook. Roasted Turnips with Red onion, Lentils and Wasabi aioli The Quick Lowdown: Thai Curry Snow Pea Stir-Fry When we got back from Sydney, my snowpeas were dripping with pods, many of them needing to be eaten quick smart, so I made this dish. The Quick Lowdown: I love…

I’m cooking my way through the Tenderheart Cookbook. Cheesy Kale and Rice Cake Gnocchi Bake I had a big bunch of kale to use but didn’t want to go to the Asian supermarket so I substituted gnocchi for the rice cakes. One of the great things with this cookbook is that for every recipe swaps are…

Zucchini, dill and tahini soup It’s zucchini season here, and just after I made this soup, our neighbour dropped in some zucchini and cucumbers from her garden, so I may try a few more of the zucchini recipes from Tenderheart this week. The soup has walnuts in it, which was a new concept for me,…

Charred gai larn and farro with soy tahini I’d made the soy tahini sauce before to serve with broccolini, but this is the first time I’ve made the whole dish. The Quick Lowdown: Recipe here. Carrot and Cannellini Bean Tray Bake With Yuzu Lemon Vinaigrette I had a lot of baby carrots in my veggie…

I’m cooking my way through the Tenderheart Cookbook. Upside-down Rhubarb and Ginger Olive Oil Cake At the start of December, we had a heap of rhubarb in our garden, and I wanted to try this cake out. Our small group BBQ gave me the perfect opportunity, and it received rave reviews from all our guests. The…