Huck’s broccoli and lettuce salad with an accidental ranch

I often have lettuce and broccoli in my fridge so this is a really good salad option for those times.

The Quick Lowdown:

• Ingredients: Broccoli, lettuce, lemon, pine nuts, and green onions are all usually in my kitchen. The dressing contains mayonnaise, buttermilk (which I didn’t have and subbed in milk/vinegar), garlic, and green onion.
• Prep-work: Easy
• Dirty dishes: Cutting board, knife, baking tray, serving dish, jam jar to mix the dressing.
• Taste: This was good, fresh with a bit of oomph from the roasted broccoli.
• Family-friendly: I think so.
• Regular rotation worthy: Yes. This is easy and tasty.

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Cashew Celery

I don’t love celery, but this was really good. I switched out the tofu for chicken thighs because G will not eat tofu.

The Quick Lowdown:

• Ingredients: The stirfry sauce was made with stock, soy sauce, corn flour and rice wine which I always have in my pantry. The rest of the ingredients are also regularly in my fridge.
• Prep-work: Easy
• Dirty dishes: Cutting board, knife, frypan.
• Taste: Even though this is a simple stirfry, the combination of celery and cashews made it really tasty.
• Family-friendly: I think so.
• Regular rotation worthy: Yes, especially since it is an easily adaptable stir-fry recipe and I often have celery in my fridge that I’m looking for ways to finish.
• Recipe here.