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I’m back baby …
in the kitchen, that is. I posted a few weeks ago how I felt like I was in a cooking rut and had invited people over for lunch on Easter…
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Kangaroo Island – Day 4
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23 March 2026 Today was the day we had to leave this gorgeous place. Our breakfast view was a bit gloomy compared to our other days here and we were…
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January 2026 Books
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I really need to keep on top of these so that I can record my thoughts while the books are still fresh in my mind. I Who Have Never Known…
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Kangaroo Island – Day 3
Today we were heading the Flinder’s Chase National Park so we started with a good breakfast—poached eggs on sour dough with bacon, tomatoes and hash browns. While we were waiting…
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Household Bits and Bobs
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A while ago I posted a list of places I needed to declutter and organise. I am happy to report that I have completed one of those places—my ensuite drawers.…
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Kangaroo Island – Day 2
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Sunday March 22nd 2026 It was an earlier start this morning as we had an excursion to Seal Bay scheduled for 8 am and needed breakfast beforehand. We were the…
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Kangaroo Island – Day 1
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Saturday 21st March 2026 Kangaroo Island was fabulous!! This was a real splurge for us. We stayed at Southern Ocean Lodge that had all inclusive food, drinks and tours and,…
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Five on a Friday
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We are heading away today for a long weekend on Kangaroo Island. It will be a weekend of outdoor time, seeing wildlife and the spectacular coastline, and excellent food and…
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Tenderheart Cook #65 and #66
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I’m cooking through the Tenderheart Cookbook. Salt and Vinegar Kale Chips with Fried Chickpeas and Avocado The Quick Lowdown: Green Curry, Spinach and Lentil Soup The Quick Lowdown:
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12 on the 12th: Thursday 12/3/2026
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Continuing a little blog series – 12 photos taken on the 12th of the month. I try to take a photo every hour, but inevitably fail at some stage during…
"Instructions for living a life: Pay attention. Be astonished. Tell about it." – Mary Oliver