I’m cooking through the Tenderheart Cookbook.

Tomato And Gruyere Clafoutis

I’ve made a sweet clafoutis before but never a savoury one. You can find the RECIPE HERE.

The Quick Lowdown:

• Ingredients: olive oil, grape tomatoes, garlic clove, salt, black pepper, thyme. red wine vinegar, white sugar, milk, eggs, plain flour, gruyere
• Prep-work: There was very little prep work. Cutting and squeezing the tomatoes, picking leaves and then mixing up the batter
• Dirty dishes: Cutting board, knife, bowl, baking dish
• Taste: Yes. This is very rich and yummy.
• Family-friendly: Yes
• Regular rotation worthy: Maybe. It has a lot of dairy which isn’t great for me.