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Tenderheart Cook #23, #24 and #25
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Miso-maple sugar snap, turnip and strawberry salad There were no turnips in the shops when I made this, so we omitted them, which I was not sad about. This a…
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Tasmania 2024: Day 6 Hobart
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After a yummy breakfast (coconut rice pudding), we caught an UBER to the Cascade Brewery. This is the oldest brewery in Australia and was opened in 1932. The company operated…
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Good Things Friday
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Dinner Party “Have my school friends over” is on my list, and I am happy to report that it happened on Friday night. G was away in Noosa with his…
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Tenderheart Cook #5
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I’m cooking my way through the Tenderheart cookbook but realised in my post numbering I missed #5, so here we are. Smushy spiced peas with any roasted vegetables Hmmm ……
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April 2024 Books
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King: The Life of Martin Luther King – Jonathan Eig This was an excellent biography. Admittedly, not being American, I only knew the bare bones about MLK, but this certainly…
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Good Things Friday
I was stuck largely at home over the weekend and until Wednesday morning with a cold. It was good to finally get out and about a bit—to the gym and…
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How did I go? – The Cool Bloggers Walking Club
At the start of April, Elisabeth invited us to join her, walking for ten minutes each day for the month. Since I almost always walk or run for ten minutes…
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Tasmania 2024: Day 5 Hobart
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After breakfast on Tuesday, we wandered down to the port and took a Historic Hobart Cruise. We took a seat out on the top deck, looking backwards, and the boat…
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Good Things Friday
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So this week, my foot has not improved, and now I have a cold, so it’s not great, but I went to the physio this morning and have a plan…
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Tasmania 2024 Day 4: Hobart
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This post continues my recap of our trip to Tasmania. See previous posts: Day 1, Day 2, Day3. Monday 26th February. Our friend picked us up at 8:30 a.m. for…
"Instructions for living a life: Pay attention. Be astonished. Tell about it." – Mary Oliver