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Living the sabbath: discovering the rhythms of rest and delight by norman wirzba
I normally just do a quick review of the books I read at the end of each month but “Living the Sabbath” had many points of intersection with some of…
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Noosa Weekend—A Post Mainly About Food
I’ve just returned from our annual Noosa weekend for the Runaway Bay Marathon Festival. We’ve been running at this event since 2015 (apart from 2020 and 2021 due to the…
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A LIttle Blog Update
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I had on my list to update pages on my blog, and it is done. I also changed my theme and did a little bit of a redesign while I…
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Good Things Friday
Fingers crossed, I think the migraines have settled down, and I’m back rounding up a few good things from my week … Family Dinner to Celebrate Graduation S had her…
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Hormones suck …
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You may have guessed from the title that this post will be one big whinge. Generally, in keeping with my glass-half-full tendency, I keep things pretty positive here, but in…
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This or That
A little post loosely inspired by “there are two types of people” memes. I tend towards the right side, although I have never actually run out of petrol. This caused…
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Good Things Friday
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This week has not been the easiest. The report from my MRI finally came in and I have a stress fracture in my second metatarsal which means I’m now in…
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Tenderheart Cook #23, #24 and #25
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Miso-maple sugar snap, turnip and strawberry salad There were no turnips in the shops when I made this, so we omitted them, which I was not sad about. This a…
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Tasmania 2024: Day 6 Hobart
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After a yummy breakfast (coconut rice pudding), we caught an UBER to the Cascade Brewery. This is the oldest brewery in Australia and was opened in 1932. The company operated…
"Instructions for living a life: Pay attention. Be astonished. Tell about it." – Mary Oliver