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Renewal: First Quarter Thoughts
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Since I picked my word, I’ve had lots of thoughts about renewal, but most are floating around willy-nilly in my head. I think I need to wrangle them into written…
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Tenderheart Cook #20, #21 and #22
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Roasted Carrots with black-eyed peas and basil green goddess The Quick Lowdown: Tumeric Roasted Broccoli The Quick Lowdown: Eggplant, “char siu” style The Quick Lowdown:
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Good Things Friday
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Easter Weekend with my Family So many good things last weekend. When we’re down at my parents a major portion of our time is spent thinking about what to eat,…
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March 2024 Books
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Cytonic – Brandon Sanderson This is the third book in the Skyward series. The best thing about the series is how each book expands the world-building. In this book, Spensa…
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101 Things in 1001 days: 200-Day Check-In
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I started my 101 Things list on September 11th 2023. I’m checking my progress every 100 days. At the end of the first 100 days, I calculated that I was…
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Good Things Friday – Good Friday Edition
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Easter Weekend We are back down at my parent’s place for the Easter weekend with various extended family members. The weather is stunning, and I’m looking forward to running (I…
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Tasmania 2024 Day 3 – Devils, Spectacular Coastline, Back to Hobart
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G and I woke up reasonably early on Sunday to pack up and head out to the Tasmanian Devil Unzoo while our friends had a more leisurely morning. I can’t…
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Tenderheart Cook #18 and #19
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Cooking my way through the Tenderheart Cookbook. Soy-butter Bok Choy Pasta The Quick Lowdown: Longtime Broccoli Ignore the look of this—it tastes good. It’s a little like a confit, with the…
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Good Things Friday
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Studley Parkrun Saturday, I did another Parkrun. The Studley Parkrun is not the quickest Parkrun (it has a bottleneck near the start, then you cross this bridge which swings and…
"Instructions for living a life: Pay attention. Be astonished. Tell about it." – Mary Oliver