"Instructions for living a life: Pay attention. Be astonished. Tell about it." – Mary Oliver

  • List #3: Foods I ate Christmas Day

    Getting together with family and the food are my favourite parts of Christmas Day celebrations. The presents … I could take or leave them. This year we had lunch with…

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  • A Word for 2024 – Renewal

    I’ve picked words to define my year before and followed through with varying degrees of success. Looking back at my old blog reminded me of what I had picked in…

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  • Good Things Friday

    Recapping all the good things from this week … WE FINISHED THE PUZZLE The girls popped over on Saturday and we finished off the 3000-piece puzzle. I had to get…

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  • In The Garden – December 2023

    This has been a year-long project where I photograph our garden each month. The garden is still sporting some thigh-high weeds that grew up while we were away but I’ve…

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  • 101 Things in 1001 Days: 100-Day Check-in

    I started my 101 Things list on September 11th this year. It’s my way of making sure I’m not falling into rut and keep welcoming all the little (and big)…

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  • Good Things Friday

    G had a cold last weekend so he missed out on all the good things … and was not too happy about it. While I was out partying, he stayed…

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  • List #2: Highlights from our trip away

    As most of you probably know, I recently spent a month overseas. I thought it might be fun to gather all the best moments from our trip into one list.

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  • Tenderheart Cook #14 and #15

    Cooking my way through the Tenderheart Cookbook. Both these cooks happened before we went overseas. Celery Leaf Soup We got a half piece of celery in our veggie box and it…

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  • Good Things Friday

    MY birthday It was my birthday this week, and along with that came the obligatory eating. My Dad rang me up last Friday “I’m ringing for your Mum, she wants…

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  • List #1: My favourite ways to eat leftovers

    If you read my 101 list carefully (don’t worry if you didn’t) you may have noticed #5—50 lists blog project. This is the first entry. So leftovers, some people love…

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